Summertime Bean Dip

1 can your choice refried beans
1 packet (also your choice) taco seasoning
1 1/2 tomatos, diced
Handful of cilantro leaves
1/4 cup diced onion
1 avocado, sliced
1/2 cup sour cream
1 1/2 cup chopped iceberg lettuce
3/4 cup grated cheese
A bag of tortilla chips (or make your own if you know how) 

Mix the beans and the taco seasoning - this is only to taste, so don’t put it all in if it doesn’t fit your taste buds. Spread the beans into a 9x9x3in dish and cover them with the sour cream. Cut the cilantro leaves and mix them in a bowl with the tomatoes and onion to make a sort of pico de gallo, lay this down over the sour cream, then go the avocado slices. Make sure to wash all your vegetables, no matter how much you trust your grocer (especially the lettuce). Spread the lettuce over the avocado, the cheese over the lettuce, and enjoy.